Exenatide suppresses postprandial elevations in lipids and lipoproteins in individuals with impaired glucose tolerance and recent onset type 2 diabetes mellitus.
Atherosclerosis · 2010
Last updated 2026-05-28In a study of 35 people with impaired glucose tolerance or recent type 2 diabetes, a single 10 microgram dose of exenatide taken before a high-fat meal reduced harmful post-meal spikes in triglycerides by a significant amount, along with lowering apolipoproteins B-48 and CIII, and remnant lipoprotein cholesterol and triglycerides. The drug also slowed the drop in non-esterified fatty acids after the meal compared to a placebo, and these effects were seen regardless of whether participants had diabetes or were taking statins.
AI summary of the abstract below.
| Journal | Atherosclerosis, 2010 |
|---|---|
| Citations | 157 |
| Relative citation ratio | 4.22 |
| NIH percentile | 90 |
| Molecules | exenatide |
| Conditions studied | Type 2 Diabetes |
Abstract
OBJECTIVE: Chronic exenatide treatment in type 2 diabetes is associated with improved glucose control and fasting lipid levels, as well as weight loss. Less established is whether exenatide directly reduces postprandial lipid and lipoprotein levels without the reduction in body weight or fasting glucose and triglycerides levels that frequently occur with prolonged therapy. Therefore, the effect of a single injection of exenatide on postprandial lipids, remnant lipoproteins, and apolipoproteins was studied.
METHODS: A double-blinded, randomized, placebo-controlled, crossover study was conducted in 35 subjects (31 men and 4 women) with impaired glucose tolerance (n=20) or recent onset type 2 diabetes (n=15). A single subcutaneous injection of exenatide (10 microg) or normal saline was administered just prior to a high-calorie, fat-enriched breakfast meal. Concentrations of triglycerides (TG), apolipoproteins B-48 and CIII, non-esterified fatty acids (NEFA), and remnant lipoprotein (RLP) cholesterol and TG in serum or plasma were measured prior to the injection and for up to 8 h postprandially.
RESULTS: Exenatide markedly reduced postprandial elevation of TG, apolipoproteins B-48 and CIII, RLP-cholesterol and RLP-triglyceride (all p<0.001). Postprandial declines in NEFA were less pronounced but persisted longer with exenatide compared to placebo (p<0.05). These effects of exenatide were not affected either by glucose tolerance status or by treatment with statins.
CONCLUSION: These results demonstrate that exenatide acutely and profoundly inhibits postprandial excursions of proatherogenic lipids and lipoproteins and may offer additional cardiovascular risk reduction (NCT00974272).
Verbatim abstract via PubMed 20557887 ↗
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